6 Months from the Date of Packing
Shelf Life
Clear at 40 0C for 4 Hours
Clarity
Characteristic
Taste & Smell
Nil
Rancidity
1.0 Meq/Kg Max.
Preoxide Value
Nil
Argemone Oil
Nil
Any Type of Adulteration
1.470-1.476
Referactive Index at 25 0C
0.5-1.8%
Un-Saponifiable Matter
189.9-194.3
Saponification Value
120-141
Iodine Value (Wijs)
0.917-0.821
Specific Gravity at 25 0C
0.1% Max.
F.F.A
3.5 units Max.
Refined Soyabean Oil
Refined Soyabean Oil is obtained from the seeds of the legume Soja max. The Oil is light yellow in color. It is used as salad and cooking oil and manufacturing of margarine, vanaspati and other
edible products. It also contains omega-3 fatty acids are unsaturated "Essential Fatty Acids" (EFAs), which are know to be protective against heart disease that need to be included in the diet
because the human metabolism can not create them from other fatty acids. It contains Poly-Unsaturated fatty acids (PUFAs) 48-67%, Mono- Unsaturated fatty acids (MUFAs) 15-33% and Saturated fatty
acids (SFAs) 9-18%. A premium refined soyabean oil from Ambika group, "SALASAR" is the good quality market oil in oils. It is available in 1 lt, 2 lt, 5 lt, and 15 lts pack.
Product Characteristics of Refined Soyabean Oil
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Colour in 1 inch Cell (Y+5 R)
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Refined Soyabean Oil