Ortigosa obtain 1 L (olive oil) for 6 Kg. of olives.
The final process to bottle is through gravity, not with the standard presses. All this assures best quality, not a big quantity of oil.
The first cold Extraction oil is produced at 25? C, the lowest to obtain oil, to ensure the best quality.
The olives are processed without using presses, a method to obtain more oil of better quality. The process includes cutting, the use of centrifugal machinery and natural decantation.
This Extra Virgin Olive Oil has an acidity of 0.2.
The olive variety is 'Arbequi?a', which has special qualities from the north of Spain only.
Oritgosa farm, in the Navarra region of Spain, is an oil-mill with advanced, modern equipment, producing very high quality olive oil, using only olives of their lands. Only Extra Virgin Olive Oil is produced.
Our direct association with the Spanish producer allows us to offer our wines at direct factory prices.
We act as the Hong Kong office of a Spanish company which is directly associated with distribution and sale of quality Spanish wines and foodstuffs.
High Quality Spanish Extra Virgin Olive Oil
Delivery Time: | approx.25 days |
Port: | Valencia |
Model Number: | Olive Oil |
Brand Name: | Hacienda Ortigosa |
Place of Origin: | Spain |
Packaging: | Glass Bottle |
Processing Type: | Virgin |
Grade: | Extra-Virgin Olive Oil |
Category: | Fruit Oil |
Type: | Olive Oil |