Arbequina is a very fine oil, fruity and balanced, while the Arbosana has a stronger character, expressing fruity grass aromas with a slightly bitter and peppery finish.
These oils are highly valued in the international markets for their excellent organoleptic properties.
These oils are highly valued in the international markets for their excellent organoleptic properties.
Type: | Olive |
Type: | Organic Olive Oil |
Place of Origin: | Australia |
Processing Type: | Virgin |
Grade: | Extra-Virgin Olive Oil |
Category: | Fruit Oil |
Type: | Olive Oil |