Arbequina is a very fine oil, fruity and balanced, while the Arbosana has a stronger character, expressing fruity grass aromas with a slightly bitter and peppery finish.
These oils are highly valued in the international markets for their excellent organoleptic properties.
These oils are highly valued in the international markets for their excellent organoleptic properties.
Type: | Olive |
Type: | Organic Olive Oil |
Place of Origin: | Australia |
Processing Type: | Virgin |
Grade: | Extra-Virgin Olive Oil |
Category: | Fruit Oil |
Type: | Olive Oil |
Matt-yellow green:tendence to gold Place of Origin:Italy Use:Season Processing Type:Virgin Grade:Extra Virgin Category:Fruit Oil Type:Olive Oil Flavoured Pure Extra Virgin olive oil with garlic ...
Come From SAN MARCO SRL
Volume Per Package:16 Zone: Western Anatolia (the Craddle of Best Mediterrenian Olive Oil):Processed in 24 hours Colour: Bright:Max Total Acidity: 0.8 Taste: Fruity and Spicy:Scent: Intense Type:100% Pure Olive Oil Brand Name:Agrilia Place of Origin:Turkey Packaging:Glass ...
Come From Oze Olive Oil Ind.Ltd.Co.
Matt-yellow green:tendence to gold Place of Origin:Italy Packaging:Can Processing Type:Virgin Grade:Extra Virgin Category:Fruit Oil Type:Olive Oil Pure Extra Virgin olive oil ...
Come From SAN MARCO SRL