PLASTIC bag

Disintegration of plastic is observed while the chemical chain structure of plastic/residues of plastic remains in the soil even after UV radiation, Photo degradation and high-energy radiation.

Where as biodegradation or alternatively chain end degradation is achieved on plastic when enzymatic characteristics aid the unzipping mechanism of polyethylene molecular chain ends, resulting in successive release of monomeric units composting the release of CO2. Thermal degradation also follows this unzipping method.

The oxidation-reduction systems in connection with bacterial metabolism inhibited in polyethylene through enzyme composition has resulted in enhancing the biodegradable process. This idea of oxidation naturally involves the exhortation of oxygen to the compound and a typical oxidation being such a reaction as the combustion of carbon to yield CO2.

Bio degradation is achieved through enzymatic composition with various AMIDS. Our patented compound acts as an active centre of high energy in cell surface caused by the interplay of affinities of neighboring molecules in polyethylene. The treatment we use has exhorted a specific power of absorption on the polyethylene and activated it by distorting the electronic system rendering thus absorbed molecules of polyethylene unstable and capable of undergoing a chemical and thermal change. The compound treatment with inhibited bacterial culture (bifido bacteria metabolism) contains macromolecules which exert a bacterial mode of action.

The myth that the bacterial metabolism is inactive or dead at enhanced temperature is hither to proved wrong as bacteria remain in a state of suspended animation only. These bacteria once again become active after coming into contact with soil, atmosphere conditions and normal temperature. 

Due to the ever increasing usage of non degradable plastics

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