oil

Product Description
Palm oil is an excellent choice for food manufacturers because of its
nutritional benefits and versatility. In its natural state, palm oil is red
in color due to a high concentration of carotenes and tocols. It is a
traditional oil used for more than 5000 years in African countries, where
small-scale family farms flourish. In non-tropical climates in cooler
temperatures the oil tends to be orange, like a carrot

Product Feature
Natural Red Palm Oil is produced from the fruit of the oil palm, Elaeis
guineensis. It is a vegetable oil and therefore does not contain any
cholesterol, which is only found in animal or dairy products. Natural Red
Palm Oil, made from the fruit, is sometimes confused with Palm Kernel Oil,
which is made from the kernel. These are quite different in composition.
Palm Kernel Oil has a fatty acid profile similar to coconut oil. Palm Kernel
Oil does not contain the same amounts of carotenoids, tocopherols and
tocotrienols found in Natural Red Palm Oil. Natural Red Palm Oil contains
about 50% naturally saturated fats and 50% unsaturated fats. The fats in
Natural Red Palm Oil are not synthetically hydrogenated or altered in any
way. The unsaturated fats in Natural Red Palm are predominantly oleic acid,
which is the main type of fat in olive oil.

Product Specification / Models

*Optional Information*
- Payment : LC
- Delivery : 3 WEEKS
- Origin : African
- Minimum Order : 1000
- Packaging : on customers demand
- Inspection : standerd
- Samples : Charge
- Sample Price : 1000 USD
- Remarks : 100% Red Palm Oil

Product Description
Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility.