BOPP transparent/ BOPP met packaging

    This kind of packaging has the following characteristics:

    higher barrier properties in comparison with other BOPP compositions
    barrier to gas permeability
    low moisture permeability
    protection from the influence of sun light
    protection from the influence of foreign odors
   possibility of the usage of inert gas as internal environment in the packaging.

PETF or BOPPtr/PETF or BOPP met/PP or PE

In order to prolong the products storage (for many types) and also to preserve its initial properties for a long period, three-layer and five-layer BOPP films with special coatings are used.

 This kind of packaging has the following characteristics:

    higher output and lower specific gravity (due to foam structure)
    good barrier properties (light-, moisture-, odor-resistance).

This kind of packaging has the following characteristics:

    improved barrier properties
    possibility of interlayer printing and protection of the ink layer during converting
    high strength
    puncture resistance
    low water steam permeability
    possibility of mat appearance

This kind of packaging has the following characteristics:

This kind of packaging has the following characteristics:

    economy
    attractive appearance
    moisture barrier
    protective lacquer preserve an ink coating from mechanical and thermal influence and guarantee good material sliding during packaging process.

Confectionary products are quite popular among consumers, that is why the quality of packaging is very important for saving their original tastes. Every kind of the product may be influenced by different factors.
     Biscuits and waffles are products with low moisture and high oil content, so packaging should have a high moisture and gas barrier, because oxygen negatively influence on oils in the product.
     Cakes are products with high moisture content, so packaging should have good moisture barrier.
     Chocolate is very sensitive to light and it needs a barrier from the oxygen influence, especially when the product contains nuts.
     So the choice of structure and a kind of film for packaging is quite individual for each kind of products. Usually monofilms with or without special coatings and multilayer compositions are used for packaging.

waffles, caramels, biscuits, cakes, chocolate, sweets, etc.