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Sous Vide Cooker has a temperature range of between 32 °F to 210 °F, with increment options of 0.2 °F. Different cooking temperatures are required for different types of food, and that is the precision accuracy the device provides, allowing the chef to make adjustments to the ...
Come From Dissna Technology Co., Ltd.
The Sous Vide Cooker creates and maintains an even and accurately controlled cooking for perfect cooking results. The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits. Power in Watt 1100W Voltage 110-240V Hz 50/60HZ Temperature Stability °C ± 0.2 ...
Come From Dissna Technology Co., Ltd.
Sealing food in pouches permits it to cook in its own juices, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicer, and tastier. The process relaxes the fibers in meat, poultry and seafood so marinades ...
Come From Dissna Technology Co., Ltd.
