Organic Oolong & Green Tea Set

1. Organic Cultivation (Organic Farming)
2. Avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms;
3. Use of farmland that has been free from chemicals for a number of years (more than 3 years);
4. Keeping detailed written production and sales records (audit trail);
5. Maintaining strict physical separation of organic products from non-certified products;
6. Undergoing periodic on-site inspections.
7. Experienced tea processing experts to enhance the scents.
8. With SGS Certificate of Analysis upon your request.

Oolong tea:
Oolong Teas are partially fermented, it has the qualities of both green teas and black teas.
Since there are different kinds of processing methods, the tea liquor produced varies from reddish brown, green or even orange.

Health Benefits of Oolong Tea:
Since Oolong teas are semi-fermented / oxidized, the tea leaves contains a wide variety of polyphenolics which are beneficial to our body.
1. Aids in removing free radical, hence reduces the risk of cancer.
2. Enhances fat metabolism, aids digestion.
3. Reduces the risk of heart disease.

Character:
Sweet aroma with an orchidy fragrance with a strong infusion. It is smooth and strong and usually it will make your mouth watery.

Brewing Method:
* Tea ware : Clay Pots, Bone China Pots or Gai Wan
* Water Temperature : boiling water

1. Warm tea ware by rinsing them with hot water
2. Pour approximately 7g of Oolong tea leaves into pot, pour hot water into pot and discard water (for cleansing and releasing flavor of the tea)
3. Pour water and steep tea leaves water for 1-2.5 minutes for the first brew and increase steeping time for subsequent brewing.
4. Same amount of tea can be prepared by pouring boiling water into it for 3~4 times.

Organic Cultivation (Organic Farming)

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Use:Tea

Country:Taiwan
telephone:886-2-25060139


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