extra virgin olive oil

Extra Virgin olive oil

Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams (0.8%), and the other characteristics of
which correspond to those fixed for this category. Extra Virgin olive oil accounts for less than 10% of oil in many producing countries. Used on salads, added at the table to soups and stews and for dipping.

Extra Virgin olive oil
Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 10

  • Style:Other
  • Category:Food
  • Category:Fruit Oil
  • Type:Olive Oil
  • Country:Pakistan
  • telephone:92-313-2820427
Style: Other
Category: Food
Category: Fruit Oil
Type: Olive Oil
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