Crude Palm Oil

Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility. In its natural state, palm oil is red in color due to a high concentration of carotene and tocols. It is traditional oil used   Palm oil is an excellent choice for food manufacturersbecause of its nutritional benefits and versatility. In its naturalstate, palm oil is red in color due to a high concentration ofcarotenes and tocols. It is traditional oil used
 in Africa for more than 5000 year countries, where small-scale family farms flourish. 

In non-tropical climates in cooler temperatures the oil tends to beorange, like a carrot. Crude palm oil Specs: Export standard A) freefatty ioacid (ffa):5.0%max B) moisture& impurity value(miv):0.05%max C) dine value (iv):51%max


15,000 metric tons of cholesterol free red palm oil, rich in vitamin E,is produced annually from 12,000 Ha of palms plantation and marketedmostly localy. Here is the specifications of the palm oil for sale
FFA (%) MAX 0.10
MOISTURE & IMP MAX 0.10
IV: 48- 56
MELTING POINT): 38
OXIDATIVE STABILITY: MIN.12
DENSITY, 20

cholesterol free red palm oil rich in vitamin E