Olive oil,virgin olive oil,extra olive oil,sunflower oil

100 % Natural

Virgin Olive Oil has an acidity  not more than  1.0 %The Turkey in South Aegean 50 % North Aegean 50 % respectively. Produced by the mixing of refined Oil with high guality Extra Virgin Olive Oil. It has satisfying taste and aroma,light yellow-green colour and is used for cooking and for additional flavour to exceptional dishes.

Product of pressed milled by granite wheels within 24 hours from the harcest,continuous extrction and separation by centrifuge; the oil is allowed to setle and then decanted all naturally.

OLVE OL (OO)

Virgin Olive Oil has an acidity  not more than  1.5 %The Turkye in South Aegean 25 % North Aegean 25 % and the nside Aegean 50 % respectively. Produced by the mixing of refined Oil with high guality Extra Virgin Olive Oil. It has satisfying taste and aroma,light yellow-green colour and is used for cooking and for additional flavour to exceptional dishes. 100 % Natural

Product of pressed milled by granite wheels within 24 hours from the harcest,continuous extrction and separation by centrifuge; the oil is allowed to setle and then decanted all naturally.

VRGN OLVE OL (VOO)

100 % Natural

The strong taste of Extra Virgin Olive Oil (EVOO) is ideal to compliment dishes with fish,salads and for any food dish for additional flavour.

Turkey in Aegean  is a country with the largest production of Extra Virgin Olive Oil (EVOO). The countrys potimum climatic conditions ensure a final product with exceptional guality,rich fruity taste,strong aroma and differentiated colour.

Product of first cold pressed Olives without any refining other than the filtering process of the product. This Olive Oil is characterized by acidity lower than 0.8 % It is characterized by the best aroma and taste. In Aegean 100 % of local Olive Oil production refers to this category,whereas South Aegean and North Aegean 50 % and 50 % respectively.

EXTRA VRGN OLVE OL (EVOO)

250 ml - 500 ml - 1000 ml botle
1,2,3,5,10,18 lt tin ambalage