Olive Oil & Organic Olives

EXTRA VIRGIN OLIVE OIL:Olives are hand-picked, cleaned with pure water, then crunched and malaxated and finaly cold pressed. Extra virgin olive oil is derived from the first cold pressing of olives without refining. It is characterized by an acidity level of less than one percent.VIRGIN OLIVE OIL:Also derived from the first pressing without refining, virgin olive oil has an acidity level between one and two percent.OLIVE OIL:Olive oil has an acidity level of no more than 1.5 percent. It is obtained by blending refined oil with 1-15% extra virgin olive oil (the percentage & quality varies).PURE OLIVE OIL:Pure olive oil has an acidity level of no more than 1.5 percent. It is a blend of refined olive oil and Pomace oil possibly with a small quantity of extra virgin or virgin olive oil.REFINED OLIVE OIL:All virgin Olive oil, extracted by cold pressing, which does not conform to the COI (International Oleical Council) standards, is refined to correct the taste and lower the acidity level to 0,3%.

All of our products comply with and exceed the U.S spesification standarts as well as EU standarts.