Palm Oil (P0) is obtained from the fruit of the oil palm tree, which grows well in hot, humid, tropical countries, the main ones being Malaysia and Indonesia. Because of its very
high yield per hectare, and good plantation management, palm oil has much the lowest cost of production of any oil. Its growth in the last 40 years has been
spectacular. It is now the second largest oil in world production and on present trends, it will overtake soyabean oil in the next 10 years.
Palm oil is in fact a fat in temperate countries, with melting point of 33-39C, iodine value 50-55 and solid fat content about 26%. Its fatty acid composition is based on palmitic acid
(44%), oleic acid (39%) and linoleic acid (11%). A major advantage is that unlike hydrogenated oils with the same melting point, it contains no trans fatty acids which are now accepted to
be risk factors for heart disease.
Following packages available for Hayat Cooking Oil.
1) 3L x 6 Jars
2) 5L x 4 Pail
3) 7L x 4 Jars
4) 10L B/M
5) 16L Pail
6) 18L Jar190 kg drm
Hayat Cooking Oil contains no trans fatty acids which are now accepted to be risk factors for heart disease.