GHEE (MIXTURE OF VEGETABLE AND MILK FAT)

NOTE: The fat derived frommilk is obtained from healthy cows, handled under sanitary conditionsrecommended by GOST and EEC regulations, free from inhibitors or drugresidues and before fat extraction the milk was pasteurized.

10-20% milk fats and the rest is vegetable fats ( soy oil -5%, coconutoil-15%, palm oil), salt, natural color E-160a (carotene),preservative (E-202) potassium sorbate.

COMPOSITION:

We produce higher quality Ghee. This product has gotten Gold medal on World Food Exhibition in Ukraine in 2009 year.