desi sarson oil

daali sarson oil uses 100% desi sarson seed, unlike other commonly available sarson oils which use taara meera, gobi sarson, toriya, rai and hybrid mustard seed. daali sarson oil is pressed using an animal driven kohlu (oil-press) in keeping with the local traditional method. this non-electric press preserves the oils nutritive value, which is significantly reduced in electric oil presses that take the temperature of the oil so high that it is actually rendered toxic for human consumption.
  
  
contrary to the popular misconception that sarson oil is only good for preparing achaar and cooking certain vegetables or fish, we have ascertained that in keeping with traditional practice, pure sarson oil has a neutral flavour no matter what is cooked in it, including meat curries.
  
  
health benefits:
  
   
strengthens the nervous system
relieves asthma
stabilises blood pressure
alleviates migraine headaches
reduces risk of heart attack and stroke
helps release energy from protein and carbohydrate
  
   
sarson oil has amongst the highest levels of monounsaturated fatty acids and cooking in it halves the amount of oil required for any recipe. 

daali sarson oil uses 100% desi sarson seed, unlike other commonly available sarson oils which use taara