Idalyon Extra Virgin Olive Oil

Is availaible in the dark green glass bottles of 500ml,750ml,1000 ml.and also in cans of five liters.   In the resistent and safe packages we have the best shipment conditions also for export.

Idalyon Extra virgin olive oil is ideal for use with fish,vegetables,soups and meat.

The olive oil acts with natural anti-oxidants like an inhibitor of the formation of free radicals that are creating the aging of the cells.

The concenrated energy of the olive oil is very important in the courses for children and adolescents.

the incidence of cardiovascular diseases and arteriosclerosis.

All this elements have an effective action regarding to the control of the cholesterol,

Idalyon is a Gourmet olive oil that has a special taste,yellow-green color and satisfaying aromatic quality.Oleic acit concentration is in the ideal level (0,8) with natural anti-oxidants betacarotene and energy.

Begining from the echological cultivation of the olive tree all the procedure of the obtainment of the olive oil is a natural operation realized as the cold extraction.

Under the sun of the Aegean sea and the wind that joined with the quality of the territory meets the ideal surrounding nature to have an extra vigin olive oil.

The favorable wheater conditions with the richness of  oxygen create the ideal climate for the cultivation of the olive tree.

This type of olive oil is very rare and is present in the World only in two other places : Toscana (Italy) and in Kriti Island (Greece).In the literature is famous as North Aegean type.

Extra Virgin Olive Oil Idalyon is obtained from the cultivation of the olive trees placed around the gulf of Edremit  in the North Aegean Sea.

IDALYON  Gourmet

Olive Oil Exporters