CORN OIL, Conventional, Non-GMO Expeller-Pressed

 ===================================================================

Please request our Technical Bulletin (TB)

                               Conventional and Non-GMO. Identity Preserved.

                                          Soybean Oil.

                                          Canola Oil: Safflower Oil.

Others  Expeller-Pressed - High-Oleic Sunflower Oil.

  ===================================================================

MADE IN USA

         heat and oxidizers.

         We recommend warehousing at ambient temperature away from direct sources of sunlight,

Storage:

         12 months from the date of manufacturing in its original sealed containers.

Shelf Life:

         Corn Oil

Label Declaration:

         Odor                                  Typical of corn oil

         Color                                  Yellow and Clear

         Taste                                 Light, typical of con oil

Sensory Parameters:

         Linolenic Acid                           C18:3                          0.8 - 1.1

         Linoleic Acid                             C18:2                         39.0 - 63.0

         Oleic Acid                                C18:1                          23.0 - 40.0

         Stearic Acid                             C18:0                          1.7 - 2.5

         Palmitic Acid                            C18:0                          10.0 - 13.0

Fatty Acid Composition:

          Initial Peroxide Value                    meq/kg                     <1.0

          F.F.A.                                       % as Oleic Scid          <0.1

Analytical Standards:

The frying life is 3-times longer than the standard commodity grade making possible substantial monetary savings.

<> Crumb Coatings <> Baked Goods <> Salad Oil <> Cooking Oil

<> Snacks Foods. <> Potato Chips <> Fried Foods <> Baking Mixes <> Margarines

This Corn Oil provides excellent frying quality, pleasing taste, and high level of polyunsaturated fats. Ideally suited for a multitude of food applications, including:

3. No chemical solvents or any other chemical are used during or after production.

2. The oil is then naturally refined, bleached, and deodorized.

1. Expeller-Pressed is a mechanical method which separated the oil from the seed grain.

<> This corn oil fully respond to the concerns of these sophisticated customers.

<> Customers also want assurances that the identity of the product and its characteristics have been preserved, with full traceability.

<> Customers are becoming increasingly aware of product origin and are demanding more detailed information about content and the production methods.

Announcing the Newest Addition to an extensive line of oils. 100% Expeller-Pressed Identity Preserved Non-GMO Corn Oil of U.S. Origin.

                  FOOD INGREDIENTS ARE MORE COMPLEX!

              NEWS RELEASE                       PRESS RELEASE

Corn Oil - Identity-Preserved, non-GMO 100% Expeller-Pressed, Refined, Bleached and Deodorized, of US Origin