Olive Oil

For Vallejo quality is the most important subject. The department created at this effect, makes sure that all the proceeds are in accordance with its Quality Book, beginning from the production until the olive oil bottle arrive to the customer hands. The tasting ( cata ) is a daily work, made by real professionals who select and combine the oils according to the customers exigencies and to the product specifications. Our own laboratory, in collaboration with external ones, guarantee purity and chemical parameters of our olive oils. Certified ISO 9002, from the olive oil manufacturing to its bottling, by the Spanish Association for Normalisation and Certification (AENOR), member of the IQNet (Quality Systems International Network)and ISO 14000 by AENOR-IQNet