Carcass Meat Packing Films
Product Details
Packing ofthe carcass meat by polymer film obtained on the basis of new modifiedpolyvinylacetate. A new method of the carcass meat packing which makes ifpossible to improve its storage in transit
and its keeping.
The carcass meat packing is carried out in the following way. After the animalscutting(bull-calves, sheep, pigs, etc.) the warmed upperoxycontainingpolyvinylacetate is applied on the surface of the
carcass meat. After this thecarcass meat is kept during certain time at the temperature of 30-80?C to form durablepolymer film on its surface.
Packing of the carcass meat by polymer film obtained on the basis of new modified polyvinylacetate. Scientific development.
- Usage:Packaging Film
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