THIS PRODUCTS CAN ALL BE USED FOR THE CHOCOLATE & CONFECTIONERY INDUSTRY.
2. In FCL
MODE OF PACKAGING AND DELIVERIES :
21. Interesterified Fats
20. RBD Palm Oil / Stearin / Olein
19. RBD Palm Kernel Oil / Stearin / Olein
18. RBD Coconut Oil & Hydrogenated Coconut Oil
17. Hydrogenated Palm / Soybean Oil
16. Fully Hydrogenated Palm Oil / Stearin ( in flake form )
15. High Stability Vegetable Fat / Oil
14 Margarines
13. Shorthening & Dough Fats
12, Toffee Fats
11. Ice Cream Fats
10. Coating Fats ( Lauric & Non Lauric Based )
9. Filling Fats ( Lauric & Non Lauric Based )
8. Milk Fat Replacers & Improvers
7. Hard Palm Stearin ( Mealting Point 58-60 Degree Celcius )
6. All Grades of Double Fractionated Palm Olein ( IV 60-68 )
5. All Grades of Palm Mid Fractions ( IV 32-50 )
4. Special Oils for Soft & Spreadable Chocolate
3. CBSs - Cocoa Butter Substitutes ( Lauric Based )
2. CBRs - Cocoa Butter Replacers ( Non- Lauric based )
1. CBEs - Cocoa Butter Equivalent
FOOD FATS PRODUCTS WHICH ARE READILY AVAILABLE TO BE SUPPLIED :
WE SELL CRUDE PALM OIL AND ALL OTHER PALM OIL BY PRODUCTS.PLEASE DO NOT HESITATE TO CONTACT US FOR PRODUCT YOU WANT .
Delivery Time: | 45 DAYS AFTER THE PAYMENT TERMS AHVE BEEN SETTLED |
Package: | AS PER NOTED BELOW AT THE PRODUCT DESCRIPTION |
Supply Ability: | 500 Metric Ton per Month AND MORE |
Minimum Order Quantity: | 500 Metric Ton MINIMUM OR AS PER BUYERS REQUIREMENT |
Payment Terms: | L/C,D/A,D/P,T/T |
Port: | ANY MALAYSIAN PORT |
Brand Name: | MALAYSIA'S BEST |
Place of Origin: | Malaysia |
Packaging: | Can |
Type: | Palm Oil |
Category: | Wood Oil |