VERY COMPETITIVE PRICES
An excellent organic range is also available.
The product range is divided in thre major groups: extra virgin olive oil (max acidity 0.8%), pure olive oil (max acidity 1.5%) and refined olive oil (max acidity 0.3%).
This olive oil is produced by 28,000 members of 33 co-operatives in Turkey's Aegean region and processed in state-of-the-art plants that have been a part of International Olive Oil Councils quality control program since 2002.
This olive oil is obtaineid through a careful selection of only the best olives in the region and does not contein chimical additives
This olive oil is obtaineid through a careful selection of only the best olive and does not contein chimical additives
Place of Origin: | Turkey |
Certification: | IOOC, HACCP, Ecocert, ISO |
Packaging: | Bulk |
Cultivation Type: | Organic |
Processing Type: | Virgin |
Grade: | Extra-Virgin Olive Oil |
Category: | Fruit Oil |
Type: | Olive Oil |