Olive oil
Product Details
4- The most effcient techniques of storage, bottling and packing to keep the quality of the product.
3- The time period between harvesting and pressing does not exceed 24 hrs to ensure the least acidity levels.
2- Insectcide and fartilizer are not used in cultivating the olives.
1- acidity less than 1% according to international standard.
Olive Oil.
Olive oil
- Volume Per Package: 1 kg or 750g or 500g or 250...
- Place of Origin:Egypt
- Certification:ISO 9001
- Packaging:Glass Bottle
- Grade:Virgin Olive Oil
- Category:Fruit Oil
- Type:Olive Oil
- Country:Egypt
- telephone:20-02-22564880
| Volume Per Package: | 1 kg or 750g or 500g or 250g |
| Place of Origin: | Egypt |
| Certification: | ISO 9001 |
| Packaging: | Glass Bottle |
| Grade: | Virgin Olive Oil |
| Category: | Fruit Oil |
| Type: | Olive Oil |
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