3. Advantages:
1) High oxygen barrier, slow germs breed, protect inside fresh meat to be oxidized to go bad.
2) High moisture barrier, keep fresh meat water inside, reduce the fresh meat to lose the weight in store or conveyance.
3) High shrinking rate: make the bag cling with the fleshy surface and let it have a nice appearance.
4) High odor barrier, maintain the original flavor
5) Irradiated film,it has higher tensile strength, puncture strength and abrasion resistance...etc. Its property is more than twice than no Irradiated film
6) Wide range of Shrink Bags
Specification:
(1)Thickness : 50-80um
(2) Length: 100mm-1000m; Length discrepancy:
PVDC/PE food shrink film (bag)
1) Thickness:50-80um
2) Length:100mm-1000m
3) Width:180-500mm
4) High shrink rate:40%-45%
Minimum Order Quantity: | 20000 Unit/Units |
Payment Terms: | T/T |
Place of Origin: | China |
Type: | Other |
Feature: | Other |
High shrinking rate: | 40%-45% |
Material: | PVDC |