Extra Virgin Olive Oil - 250 ml. - glass bottle

Extra Virgin Olive Oil is produced from tasteful olive oils with the experience and meticulousness of 75 years in the industry.

It is obtained from South Aegean Region and extracted from the high class, delicious and the ripest olives of our country by squeezing. It is made ready to consume directly after a series of solely physical processes such as centrifuging, resting and decanting. Depending on the region of origin, its' color varies from yellow to green. It has a unique taste and aroma for the lovers of sharp olive oil. In accordance with the international standards, its free acid rate % 0,8 oleic acid at most.

Keeping the odor and taste of olive in most intense and natural way, Natural Extra Virgin Olive Oil is recommended to be consumed in salads and sauces in raw.

The marvelous taste achieved from Turkish olives, health elixir.
It is an olive oil type with a perfect taste and aroma.