Shrink Film
Product Details
Applications:Cheese, processed and fresh meats, salami products.
Oxygen vapor:14.8cm3/m2, 24hrs (GB/T 1038-2000)
Water vapor: 13.5g/m2, 24hrs (GB/T 1037-1988)
Heat shrink: 30% in 90 degrees hot water for 5 seconds
Thickness: 50um (can be tailored according to client need).
Roll: 500m/roll
Flat Width: 100-550mm.
Features:
We provide both straight and curved bottom sealed bags, side seal bags, and also
perforated bag on rolls.
Multilayer heat shrinkable bags with good oxygen and moisture barrier and exceptional shine and transparency for customer appeal. Enhanced strength to make it suitable even for bone-in applications. Non-PVDC materials making it safe for environment and production.
Shrink tube material bags used for packaging food products.
- Country:China (Mainland)
- telephone:86-513-82735018
| Shrink tube material bags used for packaging food products. |
Send inquiry / quota request to Shrink Film
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