PE films Co-extruded white and transparent packaging

Two layer compositions based on PETF and BOPP films are widely spread on the market of frozen products. They have the following characteristics:

Packaging for frozen products based on PE films has the following characteristics:

    High strength and elasticity
    Puncture resistance
    Frost resistance
    High seam strength (under low temperatures)
    Stability of ink layer to temperature changes (during storage from -20^oC and during thermosealing up to 180^oC)
    High productivity on vertical packing machines
    Economy                               

Packaging for frozen products should have high frost resistance. Most of frozen products have sharp edges, that is why a lot of attention is paid to puncture resistance. Moreover packaging should have barrier properties.

     Monofilms and two layer compositions are widely used for this kind of packaging.

meat and fish, prepared food, fruits and vegetables, etc

meat and fish, prepared food, fruits and vegetables, etc
Packaging for frozen products should have high frost resistance.