For packaging of cereals, macaronis and other dry products of this group monofilms and laminated materials may be used.
Packaging for macaronis should also have high stability to puncture. PE with the thickness from 50 to 150 mkm is widely used.
This material is usually used for packaging of big amounts. This kind of packaging has the following characteristics:
salt, sugar, spices, cereals, macaroni; snacks: corn, nuts, cornflakes, seeds, etc.
For packaging of cereals, macaronis and other dry products of this group monofilms and laminated materials may be used.