Completely chlorine free product, and eliminates PVDC, which can contaminate recycling streams and release carcinogens
-Eco- friendly packaging
Uses stronger materials to cut packaging material by up to 20% without compromising strength and puncture resistance
-Up to 20% less material
Strength and durability to protect your products
-Puncture Resistance
Choice of medium and high barrier depending on product need.
-Barrier
Superior clartity and transparency to enhance product appeal
-Clartiy and transparency.
Gloss: 70%
Haze:11.2%
Shrinkbag:30%.
Thickness:50um
Bay length: 100mm-1200mm.
Bag width: 100-500mm.
Features:
We provide both straight and curved bottom sealed bags, side seal bags, and also perforated bag on rolls.
Non- PVDC materials making it safe for environment and production.
Multilayer heat shrinkable bags with good oxygen and moisture barrier and exceptional shine and transparency for customer appeal. Enhanced strength to make it suitable even for bone-in applications.
Applications:Cheese, processed and fresh meats, salami products.
Oxygen vapor:14.8cm3/m2, 24hrs(GB/T1038-2000).
Water vapor: 13.5g/m2, 24hrs (GB/T 1037-1988).
Heat shrink: 30% in 90 degrees hot water for 5 seconds.
Roll: 500m/rollThickness: 50um (can be tailored according to client need).
Flat Width: 100-550mm.
Features:
We provide both straight and curved bottom sealed bags, side seal bags, and also perforated bag on rolls.
Non-PVDC materials making it safe for environment and production.
Enhanced strength to make it suitable even for bone-in applications.
Multilayer heat shrinkable bags with good oxygen and moisture barrier and exceptional shine and transparency for customer appeal.
Shrink tube material bags used for packaging food products, it's a flexible packaging bag for meats, tunas, hams, cheese...
Payment Terms: | T/T, L/C |
Brand Name: | Austlon |
Heat shrinkage: | 30% |
ISO9001: | Kosher certificate |
Certification: | HACCP |
Brand Name: | Austlon |
Place of Origin: | Jiangsu China (Mainland) |
Type: | Shrink Film |
Material: | PE |