Soybean Oil

Head Massage with Mustard Oil is very beneficial due to excellent quality of penetration and absorption in the body, the presence of vitamin E keep your hairs always alive and Omega three is the best source to repair nerve cells. If you take a survey of mustard edible oil consumption area like north east the conclusion that the hairs of peoples are remain black in comparative to others peoples not consuming mustard oil.

Rapeseed oil is rich in Vitamin E, A and K and is therefore excellent for skin, it is very lighter oil having specific gravity of 0.905 to 0.910 and penetrating so easily absorb in the body. In Hindu Mythology at the time of marriage paste of turmeric and mustard is applied on skin of Bride & Groom to give a glorious look and to keep skin soft it is a tradition which prevail from Centuries.

Cosmetic Properties:

Rapeseed oil is nutritious oil whose fatty acid composition is very ideal to our needs, it is specially valuable for its high Kinolenic acid(Omega 3 conten ts)Omega 3 what is called essential fatty acid meaning that indispensable to our health and our body can not synthesis it itself, additionally rapeseed oil is a good source of vitamin E, and K which give its anti-oxidant and regenerative virtues. This oil is a queen of oil even more beneficial that Olive oil which lacking of Omega 3.

Crucifari is the family, which have e anti-cancer genes as in Wasabia Japonic, Cabbage, Brasica etc. Steem and leaf of mustard are also used for edible purpose for a long time an d well known dish is Saraso ka Sag Makke di Roti so we can say that mustard is the only plant in the edible sector which is entirely edible from top to bottom.

Nutritional & Medicinal Value:

The pungent isothiocyanates are released when the glucosinolates come in contact with the enzyme myrosinase also present in the seed. Sinapls albe contains predominantly 4-hydroxybenzy glucosinolate (sinalbin), which on hydrolysis gives rise to 4-hydroxybenzyf isothiocyanate known as the white principle. This non-volatile compound produces a heat feeling in the mouth, its instability results in sensation of sweetness and warmth. The condiment forms of B.Juncea( and B.nigra) contain predominantly 2-propenyl (allyl) glucosinolate (sinalbin) which hydrolyses to yield allyl isothiocyanate. Known colloquially as 'volatile oil', this volatile compound gives a strong olfactory pungency, and is even lachrymatory.

Total oil recovery is approximate 35 percent oil and 65 per cent cake. This cake contains 7 per cent oil of its own weight. Which can be sold out directly for cattle feed or for the Solvent Extraction. The 35 per cent oil recovered from Kohlus and subsequently by Expellers having a Pungency from 0.27 per cent to 0.30 per cent and having a premium market price.

Cottonseed Oil

Sunflower Oil

Coconut Oil

Soyabeen Oil

Rapeseed Oil

Name of oil

Mustard Oil

Name of oil

Name of oil
Saturated Fats M.U.F.A P.U.F.A P.S.I.S.F Cholestrol Vitamine E
(Mg/100 Gms)
Mustard Oil