Extra Virgin Olive Oil and Lemon Dressing

The in/house laboratory constantly controls all agronomic and technological processes right up to bottling. the company especially ensures ongoing and up.to.date technical assistance to its members which takes on concrete shape in qualified production, both organic/biological and D.O.P. (Protected Designation of Origin). The Cooperative also guarantees Consumers by continually upgrading its quality indices (Acidity, polyhydric phenols, vitamin E). All this with the cooperation of highly qualified public bodies such as Universities, Research Centres and the technical assistance of the Abruzzo Region.

THE QUALITY

From the characteristic pulpy and tasty fruit of the Intosso variety, which only grows at Piano La Roma and in a few neighboring areas, table olives are selected using the traditional de/bittering procedure. The care given to selecting and gauging the olives and the diligence expressed in controlling salinity and packaging testify to the care given to the agronomic and technological stages.

THE VARIETY

The olive groves of 200 olive-grower members are geographically located in the pre-park area and inside the Maiella National Park. The altitude, the special soil characteristics and the warm sunshine of Abruzzo, all help create that special micro-climate to ensure ideal fruit ripening and obtain oil and sensory quality. Within 48 hours from harvesting, the olives are washed and the leaves are removed in strictly stainless-steel plants to ensure utmost cleanliness and hygiene. The subsequent pressing, extraction and filtering stages are done using procedures able to maintain all the biological and aromatic properties of the fresh fruit. The immediate storage of the fresh oil in stainless steel vats away from the sunlight, in underground environments where the temperature remains uniformly fresh, ensures the product stays in perfect condition. The Company also boasts a technologically advanced bottling plant catering for a range of different bottle sizes from 100 ml to 5 liters.

THE PRODUCTION

In accordance with ancient traditions, olives are mainly harvested by hand to ensure product integrity and long vegetative life. The experience and skill of members, the ideal soil and climatic conditions produced by the beneficial influence of the Maiella massif and the early harvest produce a green oil with a slightly bitter flavor, pungent and perfumed.

THE COMPANY

SAMPLES: to stop on the beginning fraud, criminal, fake Traders or Companies, we will send free samples only if the Buyers will pay the transportation charges; we will provide to refund this cost, discounting the amount in the first pre-paid order.

UPLOAD: all shipments must be collected in EXW LOADED (according INCOTERMS mode), with our total cooperation; F.O.B. rates are available on demand only for 20/40 FLC/BOX.

PAYMENT: we accept only 100% Bank Wire Transfer in advance (in Euro currency).

START UP: we will start all procedures only after receiving the payment in total.

100 ml/bottle in mignon glass bottle [40 per case]: 5,00/bottle

250 ml in glass carafe [12 per case]: 9,00 EUR/carafe

500 ml in glass bottle [6 per case]: 12,80 EUR/bottle

25 Kg in drum [1 per case]: 436,00 EUR/drum

5 liters in can [4 per case]: 91,00 EUR/can

Unit price (Euro currency, EXW loaded in Zip Code: IT 66043, no IVA/VAT included):

Price cut and discounts: in % from 100 cases (2 plts more or less) mixed between all Group types.

PERSONALIZED LABELS: able to arrange personalized labels in minimum #3.000 for each item.

Minimum order: 100 cases (2 plts more or less) mixed between all Group types.

EAN/UPC: available on each item.

Production technology: oil obtained by mixing fresh Amalfi Coast lemons with local olives.

Production available in total for this group: 700,000 bottles per year.

Size: glass bottle (100 ml, 250 ml, 500 ml), can (5 liters), drum (25 Kg).

Group: Extra Virgin Olive Oil and Lemon dressing.

Family: Extra Virgin Olive Oil.

Brand: Piano La Roma.

Italy.....Region: Abruzzo.....District: Chieti.....IT 66043 Casoli

Extra Virgin Olive Oil and fresh Lemon Dressing (no aroma added)