Sunflower oil

An oil ideally approaches for frying, salads, conservation, sauces. It does not foam and does not burn.

Phosphadites which are physiologically valuable and are necessary in a metabolism, are kept in a constant condition. Oil is made without extraction of any chemical solvents and without rafination with acids and alkalis. Safety, quality of raw material and ready product is constantly supervised.

Sunflower oil is developed from high-olive seeds of sunflower with a method of the first cold press; this oil has a faint aroma and pleasant natural taste, without a smack of fried sunflower seeds. Vitamin E, which promotes updating of cells and restoration of vital potential of an organism, is completely kept In a product.

Sunflower oil is developed from high-olive seeds of sunflower with a method of the first cold press; this oil has a faint