ORDINARY VIRGIN OLIVE OIL |
Virgn Olive Oil whch has a free acidity, expressed as oleic acid, of not more than 3.3 grams per 100 grams and the organoleptic characteristics of which correspond to those fxed for this category in this standard. |
ORDINARY VIRGIN OLIVE OIL
Processing Type: | Virgin |
Grade: | Ordinary Virgin |
Category: | Fruit Oil |
Type: | Olive Oil |