olive oil

SELECTED BLEND LABEL
Extra Virgen Blend - Vander Noort Selected Blend is an Intense Extra Virgin Olive Oil combination made from Frantoio, Arbequina, and Farga olives. This olive grove is located in the rich soil of the Andes range in Argentina on the Vander Noort family estate. With a family secret technique we achieve to resume in this wonderful oil the best attributes of the Italian and Spanish olive oil styles. This light green, full-bodied and slightly pungent olive oil, with a freshly cut grass flavor and a peppery finish it?s perfect for meat, marinades, soups, salads, gazpacho. Also drizzle on pizza, toss with pasta, or use as a dipping oil or to prepare the finest mayonnaise !! Taste the difference! First cold pressed, low acidity. Oliverius Vander Noort Extra Virgin Olive Oils, San Juan, Argentina olive oil, olive oils, recipes, information, cooking, health, extra virgin, olive tree, varietal, varieties, farming, growing, frantoio, leccino, maurino, pendolino, San Juan olive oil, d'oliva, olive press, Tuscan olive oil, argentinian olive oil, virgin, extra virgin, lampante, pure, olive, oil.

FAMILY PREMIUM LABEL
Arbequina - Frantoio "Family Premium Reserve"This truly remarkable and distinctive olive oil is made from hand selected Arbequina and Frantoio olives, grown with devotion and harvested with care on the Vander Noort family estate in the Andes Mountains of Argentina. Among this Extra Virgin olive oil's outstanding characteristics are its low acidity of.30 and its intense and exquisite aroma that brings to mind fresh garden vegetables.Vander Noort Olive Oil has the smoothness and sweetness of ripe fruit, with hints of apple, banana and almonds that combines with a wonderfully nutty and buttery taste to provide a round finish to any dish. A delicious dressing, Vander Noort Olive Oil is best used on crisp green salads, chilled vegetables or even potato salads!

In Vander Noort's new-generation oil mills, where crushing is performed during the first 48 hours from harvest