Selling All Kind Of Red Oil

Free Fatty Acid:A1V 1.25% Max
Moisture and Volatile matters:0.20 % Max
Impurities:0.10 % Max
Lecithin ( Expressed in Phospor ): 0.02 % Max
Sediment ( Gardner Break Test ): 0.10 % Max
Color:50 Yellow Max / 5 Red Max
Oil Flash Point:250 o F Min
Ca + Mg Content:5 ppm Max
Linolenic Acid:12 % Max
Polyunsatured:> or = 4 double bonds
Methyl esthers:1 % Max
Unsaponificable:1.7 % Max
Sulfur content:10 ppm Max
Oxidation Stability: > 6 h

SUNFLOWER OIL:

SOYA BEAN OIL:
SPECIFICATIONS:
FREE OIL ACIDITY (EXPRESSED OS OLEIC ACID) 0.30% MAX
REFRACTIVE INDEX (AT 40 DIRGES C) 1.466-1.470
PEROXIDE VALUE (MEG GR/KG) 1.0 MAX
SAPONIFICATION VALUE 189-195
IODINE VALUE 120-143
DENSITY (20 D. C) 0.919-0.925)
UNSAPONIFIABLE MATTERS 1.5% MAX
APPEARANCE CLEAR
SOAP TEST 0.005% MAX
INSOLUBLE IMPURITY IN ETHER 0.05% MAX
VOLATILE MATTER AT 105 D. C AND TEST NEGATIVE
MINERAL OIL TEST NEGATIVE
SESAME SEED OIL TEST NEGATIVE
COLD TEST (AFTER 24 HRS) NEGATIVE
FF (IRON) 1.5 MAX
CU (COPPER) 0.1 MAX
PB (LEAD) 0.1 MAX

RBD PALM OIL:
Parameter Specification
Free Fatty Acid (% As Palmitic 0.10 Max
Colour (5 ? Lovibond Cell) 3.0 R Max
Moisture & Impurities (%) 0.10 Max
Iodine Value (Wijs Method) 56.0 Min
Cloud Point (

Its heavy use in the commercial food industry else where can be explained by its comparatively low price, being one of the che