Training DVD for Food Service Operations

Currently available is our first DVD on Menus!


Need to train yourself?

More than typing up a laundry list of food items and prices, there are secrets to creating a profitable menu. This DVD shares the inside story of successful menu creation behind one of the industrys leaders in the Food & Beverage field.

Chris Wadham, President of ROI, leads you through a number of detailed steps in creating a menu that looks as great as it sells.

Utilizing over 30 years of restaurant experience, he gives you the inside scoop on Menu Creation, Menu Balancing and Pricing. He shares his experiences, mistakes, expertise and ultimately his success in creating the Seven Year Perfect Menu!

There are numerous Tip & Tricks, and even a Quiz that you can have your staff take which will assist you in accessing ideas from those that are on the front line of your company.

Subjects range from Menus, one stop shop, interviewing hiring and training, cost control...the list goes on.

ROI is pleased to announce that it is creating a full line of training and educational DVDs for the hospitality industry. These DVDs are easy to watch with lots of practical information for the viewer. They are designed to be watched by everyone associated with the hospitality industry from owners to accountants to line staff.

Training DVD for Food Service Operations