Liquid Smoke

Liquid Smoke / Formalin Opponent with Liquid Smoke
         Smoke of liquid is result of refrigeration and liquefaction of smoke of from coconut shell of coconut burned in closed tube. Smoke that is initialy is solid particle is made cool then becomes the liquid called as name of smoke of liquid or liquid smoke. All these process without addition of chemicals under observation directly from Prof. DR. AH BAMBANG SETIAJI.
         Smoke of shell of coconut liquid contains more than 400 components and has function as development resistor of bacterium and enough safe as natural preserver. Distillate smoke of coconut shell of coconut has ability to conserve food-stuff caused by acid compound, Phenolase and karbonil. Abroad, this preserver categorized as ' gras's or generally recognized ace safe or in general safe is consumed.

Smoke of liquid has excess - inter alia excess :
1.  Easy to be application, product yielded has form of like uniform.
2.  Area friendliness
3.  Concentration of smoke having an in with organizable fish taste or smoked meat according
     to consumer appetite.

Liquid Smoke / Formalin Opponent with Liquid Smoke