Corn Germ/Oil

A byproduct of the industrial processing of corn,
with excellent properties as a cooking media. From corn germ which is rich in oil (45 - 50 %), corn oil of high quality is extracted. Tocopherol (vitamin E)/essential amino acids ratio is better with corn oil than with sunflower seed oil. Investigations have shown that the use of corn oil decreases the level of coronary diseases. Corn oil can also be used in the production of margarine. CORN GERM/OIL CAKE is used as an additive in cattle feed where it specifically increases the productiveness of animals

A byproduct of the industrial processing of corn,

Packaging:Can
Type:Corn Oil

Country:India
telephone:91-265-342101


Packaging:	Can
Type:	Corn Oil

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Wheat germ oil

Wheat germ oil is prized for its richness in vitamin E, a powerful antioxidant that protects the skin, maintains its elasticity, and aids in healing. It is also valued for its nourishing and moisturizing properties, ideal for dry skin and improving its ...

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