Corn Germ/Oil
Product Details
A byproduct of the industrial processing of corn,
with excellent properties as a cooking media. From corn germ which is rich in oil (45 - 50 %), corn oil of high quality is extracted. Tocopherol (vitamin E)/essential amino acids ratio is better
with corn oil than with sunflower seed oil. Investigations have shown that the use of corn oil decreases the level of coronary diseases. Corn oil can also be used in the production of margarine.
CORN GERM/OIL CAKE is used as an additive in cattle feed where it specifically increases the productiveness of animals
A byproduct of the industrial processing of corn,
- Packaging:Can
- Type:Corn Oil
