Butter is a concentrated source of milkfat (80%) with some water and nonfat milk solids. It is made from milk, cream or both.
100 calories per tablespoon. 12 grams fat, 7 grams saturated fat, 3 grams monounsaturated fat. 31mg cholesterol, 82 mg sodium.
SAFETY PLANT, VEGETABLE, AND ANIMALS OILS
Place of Origin: | Cameroon |
Category: | Other |