Palm oil

Palm oil is a natural vegetable oil produced from the palm (Elaeis Guineesis Jacq), which when grown within a small band of latitude either side of the equator, will produce fruit that when processed and refined, produces an oil that is rich in colour, pure in clarity and is free from cholesterol. It is very popular in markets throughout Europe and Asia, its main use(s) being associated with the food preparation and confectionary manufacturing industries.

is a natural vegetable oil produced from the palm