Sunflower oil,Soybean oil

Soybean oil is widely used oil and is commonly called vegetable oil.Soybean oil is a very healthy food ingredient despite the bad publicityregarding fats and oils in general. Soybean oil is very popular becauseit is cheap, healthful and has a high smoke point. Soybean oil does notcontain much saturated fat. Like all other oils from vegetable origin,soybean oil contains no cholesterol. Saturated fat and cholesterolcause heart diseases and mainly found in products from animal originsuch as milk, cheese and meat products. Soybean oil contains naturalantioxidants which remain in the oil even after extraction. Theseantioxidants help to prevent the oxidative rancidity. Soybean oil is also used by the food industry in a variety of foodproducts including salad dressings, sandwich spreads, margarine, bread,mayonnaise, non-dairy coffee creamers and snack foods. The high smokepoint of soybean oil allows it to be used as frying oil. Soybean oil isoften hydrogenated to increase its shelf life or to produce a moresolid product. In this process, unhealthy trans fats are produced whichmay raise blood cholesterol levels and increase the risk of heartdisease. Food manufacturers are now trying to remove trans fats fromtheir product. For this purpose, scientists are breeding new varietiesof soybeans containing oil that does not need to be hydrogenated.

Soybean oil and Sunflower oil in good quantity available for sale.It is very good for consumption.