504500 - HYDROGENATED SOYA OIL

Acid Value (mg/KOH/g) Max. 1,50 Iodine Value (cg/g) Max. 2,00 Melting Point (?C) 61,5 - 66 Colour (Gardner) Max. 2,5 Composition Product obtained from hydrogenating process of soya oil, in which the main composition are: Palmitic Acid (C16) and Stearic Acid (C18:0).PropertiesObtained from the hydrogenating process of soya oil. It presents good stability to heat. Recommended for formulations in cosmetic, food and chemical industries from different segments.Presentation Powder in bags of 25 Kg.StorageKeep in ventilated and cool place away from light and heat.Shelf-life It keeps the original characteristics for 12 months if kept in recommended storage. Security and Handling A Material Safety Data Sheet is available on request

Product obtained from hydrogenating process of soya oil, in which the main composition are: Palmitic Acid (C16) and Stearic Acid