olive oil italian extra virgin
Product Details
| In one of the most picturesque and lovely places of the world the center Lake Como you can find on the northern border of this kind of cultivation olive plantations. The first settlements were build by slaves to the greek, followed by romans attendants. The particular mildness of the lake climate made the diffusion of this cultivation possible on an area vast enough to give a Mediterranean touch to the northern landscape.The colture is thus linked to tradition and the oil produced is always appreciated for its characteristic linked both to latitude and to the presence of precious cultivation methods like oil press. This appreciation came from Queen Teodolinda too; she always wanted this oil on her table.This old tradition is now continued in Lenno in Vaninis brothers oil press. Its an old story of oil pressers the one of Vanini, which began in 1850. Always keeping pace with the times, but respectful of the tradition, their oil-mill has constantly been an example of passion and professionality; the gold medal they received in 1905 at Expo in Paris is a proof of it. Having renovated the plant with a traditional one (stone milling and cold pressing), Vanini oil-mill works all the olives gathered on the various sides of Lake Como with the love and the care passed on from generation to generation. Thanks also to the kind of olive harvest (and browsing) and the colture improvements we can state that the extra-vergin oil they produce in Lenno is really unique. Its olive clean scent, the light and pleasant taste of artichoke and sweet almond and that pinch of piquant give it a characteristic that is difficult to compare also with the oil other northern olive areas. The acknowledgements and the appreciations brothers Vanini receive every day in their work, make them continue with passion and enthusiasm the tradition of Lario oil.Our long-straw is emigrated to the north choosing the most incredible of Mastri Oleari; even if the oil of lake Como has a long tradition and there are losts of places names and traditions linked to the olive-trees, only a few know the value of the Como olive colture. The Vanini oil-mill is instead a very important reality, above for its quality (from the magazine "Uliveto Italia") |
best an lighter olive oil, the northest production plant, next to Com o Lake,
taste it.
- Volume Per Package:6
- Type:100% Pure Olive Oil
- Brand Name:Oleifico Vanini
- Place of Origin:Italy
- Packaging:Tin
- Processing Type:Virgin
- Grade:Extra-Virgin Olive Oil
- Category:Fruit Oil
- Type:Olive Oil
- Country:Italy
- telephone:39-02-700415203
| Minimum Order Quantity: | 100 Kilogram litres |
| Payment Terms: | L/C,T/T |
| Port: | genova |
| Fob Price: | EUR15-25genova |
| Type: | 100% Pure Olive Oil |
| Brand Name: | Oleifico Vanini |
| Place of Origin: | Italy |
| Packaging: | Tin |
| Processing Type: | Virgin |
| Grade: | Extra-Virgin Olive Oil |
| Category: | Fruit Oil |
| Type: | Olive Oil |
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