Virgin Coconut Oil

0.1% maximum

Moisture and volatile matter

Leaves no residue or staining on a Whatman No. 4 (or equivalent) filter paper

Filtration test (250 ml sample)

Not more than 15 millequivalents of active oxygen per kg.

Peroxide value

0.3% maximum on packing for export

Free fatty acids, as lauric acid

Mild fresh coconut (free from smoky, soapy, rancid or foreign notes)

Odour and Taste

50 maximum

Colour (Platinum-cobalt scale)

A fully transparent oil at or above 30?C

Clarity

Requirements

Characteristics

Not more than 15 g/k

Unsaponifiable matter

(Wijs) 6.3 10.6

Iodine value

(mg KOH/g oil) 248 265

Saponification value

(nD40?C) 1.448 1.450

Refractive index

(40?C/water at 20?C) 0.908 0.921

Relative density

Chemical and Physical Characteristics:

Virgin Coconut Oil or Hot Oil Immerse Drying Coconut Oil of Indonesia

Caproic acid : 0.4-0.6%
Caprylic acid : 4.6-10%
Capric acid : 5.0-8.0%
Lauric acid : 45.1-53.2%

  • Model Number:A1
  • Place of Origin:Sulawesi Tenggara Indonesia
  • Processing Type:Virgin
  • Category:Fruit Oil
  • Type:Coconut Oil
  • Country:Hong Kong
  • telephone:852-852-24395222
Delivery Time: 30 Days after rcv L/C
Package: Packing : In plastic container (+/- 20 Kg per plastic container) or drums (+/- 200 Kg per drum)
Supply Ability: 66,000 Kilogram per Month
Minimum Order Quantity: 11,000 Kilogram 1 X FCL
Port: Port Kobi Sadar, Seram, Indonesia
Fob Price: US$6.50Port Kobi Sadar, Seram, Indonesia
Model Number: A1
Place of Origin: Sulawesi Tenggara Indonesia
Processing Type: Virgin
Category: Fruit Oil
Type: Coconut Oil
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