Arbequina Superior extra virgin olive oil

Known as the "wonder olive of Catalonia", the arbequina olive tree in the Catalonian region of Spain matures much faster than most olives, resulting in a bright fruity, extra virgin olive oil that rivals the best of gourmet olive oils. From the Cadillac of Spanish olives, Arbequina Superior comes closest ever to having your own privately pressed olice oil. Arbequina Superior  extra virgin olive oil is estate bottled where it is cold pressed at temperatures below 81 degrees Fahrenheit within 24 hours of harvesting. The pressing is a natural process with no heat or chemicals used.

Arbequina Superior premium extra virgin olive oil is the best olive oil possible in terms of acidity, quality,aroma, and flavor.