natural pungency. Mustard oil has lowest level of saturated fats, high content of MUFA and moderate content of PUFA. World wide there is a preference to use oil extracted at low temperature which retains Omega 3, omega 6, Vitamin E and natural antioxidants. The oil is widely used for delicious cooking, aromatic body massage and preserving pickles.
cold pressed from traditional kolhus which gives Kachchi Ghani flavour and