Palm Oil Products-Shortening & Dough Fat

16 kg

16 kg

16 kg

16 kg

Packing

Bland

Bland

Bland

Bland

Taste

3 Red

3 Red

3 Red

3 Red

Color (5.25" Lovibond) Max

Added

Added

Added

Added

Permitted Antioxidant

0.1

0.1

0.1

0.1

Moisture, % Max.

39-42

46-48

49-52

50-53

Slip Melting point, Deg, C. Max. (AOCS Cc3-25)

0.1

0.1

0.1

0.1

FFA (as Palmitic Acid), % Max

Deli Green

Deli Red

Deli Blue

Deli

Brand

Shortening

Dough Fat

Type

Product Specification

  Design for cakes, biscuits, ice creams, pastry and bread preparation. Dough Fat & Shortening are excellent for both deep and shallow frying.

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Application

  A close tolerance range of melting point for suitable applications can be produced as per customer's requirements. 

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  Made from the finest quality Malaysian palm oil and its product.

*

Description


Made from the finest quality Malaysian palm oil and its product