Extra Virgin Olive Oil

Thegreen olives are squeezed 4 hours after being harvested.The olive oil producedwith the cold press method in the special production lines, with its uniquetaste, is particularly suggested for the olive oil dishes and salads.The oil isproduced from the  olives of Bozdoganregion which are carefully selected  andprocessed with totally natural methods with high quality and by keeping itsaromatic values.

Itis the favorite one among the natural olive oils as the fully grown olives are harvested.With itsnatural aroma, it is the mos