Olivirgin - Organic Extra Virgin Olive Oil

Aegeanregion is one of the most important olive oil production regions of theworld.The olive oil of the Southern Aegean is obtained from the Memecik typeolives.These are the aromatized oils with yellowish green color and strongfruit smell.

Bozdogan:

Itis produced by changing the  olives grownunder the supervision of the authorized certification agency , in a naturalenvironment, with totally organic methods and without using any chemicalfertilizer and agricultural pesticides into oil immediately in a heatenvironment that would not cause a change in its natural characteristics andunder hygienic conditions.

Organic:

Thegreen olives are squeezed 4 hours after being harvested.The olive oil producedwith the cold press method in the special production lines, with its uniquetaste, is particularly suggested for the olive oil dishes and salads.The oil isproduced from the  olives of Bozdoganregion which are carefully selected  andprocessed with totally natural methods with high quality and by keeping itsaromatic values.

Special Production(exclusive) Extra Virgin Olive Oil:

Thestone crushing system which is an old method is believed to produce a very highquality oil.As there is no heat treatment between the cold press andproduction, it is the most natural state of the oil.

Stone Crushed ExtraVirgin Olive Oil:

Thereason of the dark color and unclear appearance of this olive oil is the factthat it is unstrained.Because of these characteristics of it, it is normal thatsediments accumulate in the bottom of the bottle.It is the olive oil which is  offered to your taste without strainingafter  immediately sequeezing the oilolives of Bozdogan region which are handpicked and selected carefully.

Unstrained (unfiltered) ExtraVirgin Olive Oil:

Itis the best olive oil type from which you can get the taste of real olive oilobtained from the  green olives which areharvested without waiting in October and November when the olive harvestingtime starts and squeezed only before 24 hours.

Early Harvested ExtraVirgin Olive Oil:

Itis the favorite one among the natural olive oils as  the fully grown olives are harvested.With itsnatural aroma, it is the most demanded taste in the meals, sauces, salads, hotand cold meals and appetizers.

Extra Virgin Olive Oil:

PRODUCT RANGE:

Extra Virgin Olive Oil from Turkey