palm oil

Palmoil is derived from the flesh of the fruit of the oil palm species E.Guineensis. In its virgin form, the oil is bright orange-red due to thehigh content of carotene. Palm oil is semi-solid at room temperature; acharacteristic brought about by its approx. 50 percent saturationlevel. Palm oil (and its products) has good resistance to oxidation andheat at prolonged elevated temperatures; hence, making palm oil anideal ingredient in frying oil blends. Manufacturers and end-usersaround the world incorporate high percentages of palm oil in theirfrying oil blends for both performance and economic reasons.

We are selling Palm Oil products and Palm seedlings. Contact us for details and sample.12000MT of Crude Palm Oil available now.