Organic edible Argan Oil (Argania Spinosa Seed Oil)

The Argan oil can be well heated, however, it is recommended to add it only at the end of a cooking and roast process in order to increase the flavor of the dishes and to keep its valuable ingredients which are heat sensitive.

Top chefs swear by the incomparable taste and the nutritional physiological value of the Argan oil and also you will very fast discover that no culinary boundaries are set to the Argan oil.

Tothe breakfast are pieces of freshly baked bread dipped in Argan oil a deliciousness . Even in combination with Honey, is Argan oil a special treat. Berbers prepare as delicious spreads Amlou, a paste from local ground almonds, honey and Argan oil.

Argan oil is an excellent vegetable edible oil for seasoning and refining sauces, salads, fish dishes, pasta, meat dishes and other culinary dishes. Evena few drops of the Argan oil give the food a special flavor.

Our Argan oil is available in two variants:  from roasted Seeds and from not roasted Seeds.

These are only few enterprises which may introduce the Argan edible oilonto the EC market. This is due to the strict admission requirements of the EU .

The culinary uses of Argan oil

Argan oil is an excellent vegetable edible oil for seasoning and refining sauces, salads, fish dishes, pasta and meat dishes.

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